Saturday, April 25, 2009

Pancit bihon recipe

(photos by me)

step one - cut up some pork into small cubes

step two - brown the pork, preferably in a wok
step three - remove from the stove

step four - chop some mushrooms, onions and green peppers (or carrots if you have them); stir-fry them first......

step five - then add garlic, soy sauce and chicken broth (see below)

step six - simmer.......

step seven - add rice noodles and stir....

step eight - garnish with lemon and serve!

(adapted from

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