해물파전 (Korean seafood pancake)

I cooked this last night, adapting the recipe from a cooking website, I forget which one. Here's a good recipe, though, and there are others on Google.

I mixed up some batter using eggs, flour and water. Below are the ingredients I added to the batter right before cooking:




Below is the pancake (first batch), in the pan, ready to flip:



Here's the finished product:



And of course, you need some dipping sauce:



Voila!